Invert sugar 5kg

Our invert sugar, also known as invert sugar syrup, is suitable for a wide range of applications. Sweeter than table sugar, it is commonly used in patisserie and confectionery to prevent sugar recrystallisation and extend the shelf life of baked goods by retaining moisture. It also improves the texture and creaminess of fillings, ice cream and ganache. Suitable for vegans and vegetarians; non-GMO, gluten-free, non-irradiated, kosher and halal certified.

• Prevents sugar recrystallisation.
• Extends the shelf life of baked goods by retaining moisture.
• Improves the texture and creaminess of fillings, ice cream and ganache.
• Sweeter than table sugar.
• Suitable for vegans; non-GMO, gluten-free, non-irradiated, kosher and halal certified.

How to use: Use as required.

Storage: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Invert sugar syrup.

Nutritional information (per 100 g):
Energy: 280 kcal/1199 kJ
Fat: 0 g
Carbohydrate: 70 g
of which sugars: 70 g
Protein: 0 g
Salt: 0 g

Labelling in accordance with UK and EU regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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