Gellan gum Type F 100g & Gellan gum LT100 100g

Gellan gum Type F 100g and gellan gum LT100 100g: both types in one pack

Gellan gum is a vegan gelling agent produced by fermentation (E418) that creates stable gels at very low dosages. This pack contains both versions, so you can choose the right texture for each preparation.

Pack contents:

• Gellan gum Type F (low acyl) 100g – firm, clear, clean-cutting, heat-resistant gels. Ideal for hot gels, fluid gels and glazes.
• Gellan gum LT100 (high acyl) 100g – soft, elastic, opaque gels. Ideal for creams, elastic gels and suspending particles in liquids.

Save approximately 10% compared with buying the two products separately.

Storage: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Gellan gum (E418).

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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