Fructose (premium quality) 10kg

Fructose is a simple sugar naturally found in foods such as fruit and vegetables, giving fruit its sweet taste. Fine crystalline fructose is 1.2 times sweeter than sugar, allowing less sugar to be used to sweeten foods. It offers unique benefits, including improved product texture, flavour and stability, better mouthfeel in drinks and foods, and greater height in baked goods. Fructose is widely used in low-calorie products, flavoured water and milk, yoghurt, baked goods, confectionery, fruit juices and much more. It has a low glycaemic index and is widely used as an ingredient in the food industry. The glycaemic load per gram for fructose is 19, compared with 65 per gram for table sugar. Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated, kosher-friendly and halal-friendly.

• 2 times sweeter than sugar, low glycaemic index
• Improves the texture, taste, stability and mouthfeel of drinks and foods
• Improves shelf life in products such as soft biscuits and nutrition bars
• Can be used as a dietary product and blends well with other sweeteners
• Suitable for vegans, non-GMO, gluten-free, non-irradiated, kosher-friendly, halal-friendly

How to Use: When replacing sugar with fructose in baked goods, use 84 g of fructose for every 100 g of sugar specified in the recipe and continue as usual. For unleavened products, set the oven 10–15 degrees below the specified temperature. Baked goods remain moist longer with fructose than with sucrose. As a sugar substitute, use approximately 84 g of fructose for every 100 g of sugar.

Storage Conditions: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Fructose

Dietary Information: Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated, kosher-friendly, halal-friendly.

Nutritional Information: Based on typical content/100 g: Energy: 1663 kJ/398 kcal, Fat: 0 g, Carbohydrate: 100 g, of which sugars: 100 g, Protein: 0 g, Salt: 0 g.

Labelling in accordance with EU and UK regulations.