Flavour enhancer 25kg

Our Flavour Enhancer is a premium-quality, plant-based, allergen-free, glutamate-free substitute. It enhances the flavour of various foods at very low dosages. Use in soups, sauces, marinades, crisps, savoury rice, noodles, vegetables, cured meats, snacks, cheeses and many other products. It can also be sprinkled over food as a dry seasoning. Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated, kosher-friendly and halal-friendly.

• Enhance and improve flavour in all kinds of foods, sauces, marinades, soups, meat and juices
• Reduce salty and bitter flavours
• Allergen-free plant-based substitute for monosodium glutamate
• Use as a dry food seasoning
• Suitable for vegans, non-GMO, gluten-free, non-irradiated, kosher-friendly and halal-friendly.

How to use:

Flavour Enhancer dosage varies by application. It dissolves easily in liquids, preferably cold. Use on its own as a seasoning or mix with dry ingredients before use. The following general dosage guidelines are per 1kg and may be adjusted to taste.

Storage conditions: store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: 50% Disodium Inosinate (E631), 50% Disodium Guanylate (E627).

Dietary information: suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated, kosher-friendly and halal-friendly.

Labelling complies with UK and EU regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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