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Gastronomia Molecolare – Ricettario del kit per chef - Ebook PDF - Special Ingredients - 1
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Gastronomia Molecolare – Ricettario del kit per chef - Ebook PDF - Special Ingredients - 1
Gastronomia Molecolare – Ricettario del kit per chef - Ebook PDF - Special Ingredients - 2
Gastronomia Molecolare – Ricettario del kit per chef - Ebook PDF - Special Ingredients - 3
Gastronomia Molecolare – Ricettario del kit per chef - Ebook PDF - Special Ingredients - 4
Gastronomia Molecolare – Ricettario del kit per chef - Ebook PDF - Special Ingredients - 5

Molecular Gastronomy for Chefs Recipe Book — PDF Ebook

SKU
by Special Ingredients Italy
€6,95 - €6,95
€6,95
€6,95 - €6,95
€6,95
Language: Italian

Only €120,00 away from free shipping

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Request the specification and safety data sheet
When will my order arrive?

In-stock products ordered before 1 pm are dispatched the same day and delivered the following day in Italy, except in remote areas. Check that your product is in stock.

PDF Ebook

Spherification, gels, airs and foams: techniques and 13 recipes from the kit for chefs.

The companion recipe book for the Molecular Gastronomy Kit for Chefs, with photographs, timings, ingredients and step-by-step instructions.

PDF languages: Italian or English; select the language before adding to the cart.

Techniques and ingredients

The basics of direct spherification; tips for perfect pearls; the basics of reverse spherification.

Recipes

Apple, white wine and pea caviar; gin and tonic spheres; yoghurt and honey spheres; spherical crème brûlée; apple agar gel; tomato agar spaghetti; balsamic vinegar jelly; dark chocolate and red wine mousse; rose air; frozen chocolate foam; lemon sorbet with xanthan.

At the end of each recipe, a QR code helps you find the key ingredient on the website.

Your purchase may include a discount voucher for the kit.

Digital product: no physical shipping. You receive the PDF download link after purchase.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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