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Chef's Molecular Gastronomy Kit Recipe Book - PDF Ebook
Chef's Molecular Gastronomy Kit Recipe Book - PDF Ebook
Chef's Molecular Gastronomy Kit Recipe Book - PDF Ebook
Chef's Molecular Gastronomy Kit Recipe Book - PDF Ebook
Chef's Molecular Gastronomy Kit Recipe Book - PDF Ebook

Chef's Molecular Gastronomy Kit Recipe Book - PDF Ebook

SKU
by Special Ingredients Italy
€6,95 - €6,95
€6,95
€6,95 - €6,95
€6,95
Language: Italian

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In-stock products ordered before 1 pm are dispatched the same day and delivered the following day in Italy, except in remote areas. Check that your product is in stock.

PDF EBOOK · instant download

The recipe and technique booklet from the Molecular Gastronomy Kit for Chefs: all the basics of molecular gastronomy explained step by step, ready to use in a professional or home kitchen.

What you will learn

  • Spherification and reverse spherification
  • Caviar pearls and liquid-centred spheres
  • Stable foams
  • Heat-resistant gels
  • Molecular spaghetti

Ideal if you already have alginate, calcium lactate, agar agar and xanthan gum, or want to explore the kit before buying it. Available in Italian and English: choose your language before adding to the cart.

Digital product: no shipping; you receive the PDF download link immediately after purchase.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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