Calcium sulphate 5kg

Our calcium sulphate is a high-quality fine powder, also known as gypsum. Calcium sulphate is a naturally occurring calcium salt. It can improve texture, act as a stabiliser, flour treatment and raising agent, and regulate acidity in a range of products. It is an excellent source of calcium and can be added to tofu to increase its calcium content and stability. Used in baked goods, it prevents dough becoming sticky and soft and improves product quality. Suitable for vegans and vegetarians, non-GMO and gluten-free.

• Add to tofu to stabilise it and promote yeast growth
• Use to strengthen dough, as a raising agent and flour treatment agent
• A calcium supplement and texture improver
• Suitable for vegans, non-GMO and gluten-free.

How to use: As required; easily soluble

Storage conditions: Store in a cool, dry place away from direct sunlight. Use within 6 months of opening.

Ingredients: Calcium salt (E516)

Dietary information: Suitable for vegans and vegetarians, non-GMO and gluten-free.

Labelling in accordance with UK and EU regulations.