Modern Gastronomy Masterclass in Florence 04 - 11 - 2024

Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners

• Location: Florence, Italy
• Date: 04th November, 2024
• Course Highlights:
  • AIR, FOAMS AND VELVETS
  • THE WHIPPERS
  • SPHERIFICATION AND REVERSE SPHERIFICATION
  • FLAVOURING AND CARBONATION
  • MALTODEXTRINS AND POWDERS
  • FLUID GELS
• Additional Information:
  • A food break is included, allowing you to relax and network with fellow gastronomy enthusiasts.
  • Upon completion of the course, all participants will receive a certificate of participation.
• For more details, please call us at +39 3474293429.

Join us for an immersive experience into the future of cooking! 🍽️

PS Payment on delivery is not allowed.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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