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Calcium lactate bath for spherification

Calcium lactate bath for spherification

A calcium lactate bath is a basic preparation for many spherification recipes, including caviar pearls and spaghetti.

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Calcium lactate bath for spherification

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Cuisine
Molecular Gastronomy
Category
Molecular Gastronomy
Author
Special Ingredients Ltd

A calcium lactate bath is a basic preparation for many spherification recipes, including caviar pearls and spaghetti.

Calcium lactate bath for spherification

Ingredients

Method

  1. Blend the water and calcium lactate thoroughly and leave to rest.
  2. Store in the refrigerator for up to 1 week.