Name: Watermelon Mojito Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Molecular Gastronomy Cocktails
Ingredients: 80ml Ginger Beer; 40ml Rum; 30ml Suspension Syrup; 20ml Lime Juice; 240ml Watermelon Juice; 10g White Rum; 50g Caster Sugar; 1.5g Special Ingredients Sodium Alginate

A refreshing variation on a mojito with a ginger beer base, lime and fresh mint, finished with small spheres of watermelon caviar made with Special Ingredients Sodium Alginate.

Watermelon Mojito Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Cocktails

Servings

Prep Time

10 minutes

Cook Time

0 minutes

A refreshing variation on a mojito with a ginger beer base, lime and fresh mint, finished with small spheres of watermelon caviar made with Special Ingredients Sodium Alginate.

Author:

Eddie Shepherd

Ingredients

Watermelon Mojito Drink

80ml Ginger Beer
40ml Rum
30ml Suspension Syrup
20ml Lime Juice

Watermelon Caviar

240ml Watermelon Juice
10g White Rum
50g Caster Sugar
1.5g Special Ingredients Sodium Alginate

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Directions

Watermelon Mojito Drink

Mix the mojito ingredients in a glass filled with ice and stir to chill the drink, then strain into a fresh glass and serve.

Watermelon Caviar

Blend all the ingredients together well. Pass the mixture through a sieve or muslin to remove air bubbles.
Use a pipette or syringe to make caviar spheres by dropping the watermelon mixture into a calcium chloride bath.
Allow the caviar to react for thirty seconds then remove with a slotted spoon and rinse in a bath of fresh water.
To serve pour the prepared cocktail into a glass or glass tube, then stir some of the watermelon caviar into the drink and serve garnished with fresh mint leaves.

Filed in: Cocktails, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Spherification

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Watermelon Mojito Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Watermelon Mojito Drink

Watermelon Caviar

Directions

Watermelon Mojito Drink

Watermelon Caviar

Return To Modern Recipes Page

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