Bloody Mary spheres
A Bloody Mary made with tomato juice and vodka becomes a liquid-centred sphere. Serve it as an edible cocktail, amuse-bouche or small starter.
A Bloody Mary made with tomato juice and vodka becomes a liquid-centred sphere. Serve it as an edible cocktail, amuse-bouche or small starter.
Make the three-ingredient syrup used in several molecular cocktail recipes to keep pearls suspended.
Make egg-free milk meringues with this recipe using Special Ingredients xanthan gum.
Make gluten-free sandwich bread with Special Ingredients xanthan gum, to keep for up to 2 days.
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