Low acyl gellan gum is one of modern cooking’s most versatile, innovative gelling agents. Produced by natural fermentation, it is vegan, gluten-free and non-GMO, perfect for stable, sliceable, heat-resistant structures with a clean, professional finish.Unlike the high acyl version, low...
Agar agar spaghetti: a vegan, gluten-free recipeHave you ever tried making spaghetti with agar agar? This innovative technique is perfect for vegan or gluten-free diets. Agar agar is a natural gelling agent extracted from red seaweed, widely used for jellies,...
An apple gel dessert with edible flowers, created by chef Vince Kelly.
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