Powdered Nutella

Powdered Nutella? Yes, with Special Ingredients Zorbit maltodextrin!

Imagine turning a spread into a cloud of light powder that melts in your mouth, perfect for decorating cakes, ice creams and gourmet desserts. With SpecialIngredients.it Zorbit tapioca maltodextrin, you can!

This molecular gastronomy technique creates surprising Nutella powder, dry to the touch but intensely creamy on the palate. A guaranteed wow effect!

How does it work?

Zorbit is a highly absorbent maltodextrin that captures fats and turns them into a crumbly powder. Add it gradually to Nutella or another fat-rich spread to obtain a silky powder, ideal for creative plating and spoon desserts.

Perfect for:

• Giving plated desserts an original garnish.
• Creating contrasting dessert textures.
• Surprising customers and guests with a visual and flavour wow effect.

✨ Discover how to transform your recipes
Buy SpecialIngredients.it Zorbit and turn every spread into magic!