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Peanut Butter Panna Cotta Recipe - Special Ingredients

Peanut Butter Panna Cotta Recipe

Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.

Filed in: Molecular Gastronomy, Peanut Butter Panna Cotta, Vanilla Pod, Vegan, Vegi Gel

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Peanut Butter Panna Cotta Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients Ltd

Servizio

4

Tempo di preparazione

10 minuti

Tempo di cottura

60 minuti

Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.

Peanut Butter Panna Cotta Recipe Using Special Ingredients Vegi Gel

Ingredienti

Ingredients

270g Milk
30g Double Cream
150g Peanut Butter
1 Special Ingredients Vanilla Pod - Deseeded
100g White Sugar
3g Salt
3g Special Ingredients Vegi Gel

Equipment

Special Ingredients Heat Resistant Disposable Piping Bag
Food Blender

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Indicazioni

Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.
Mix all the ingredients in a blender including Vegi Gel mixture.
Pour the mixture into a saucepan and bring to the boil whilst whisking.
Let the mixture cool and it will begin to gelify.
Place the mixture into a piping bag and pipe into your containers. Store in fridge to set.

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