
Peanut Butter Panna Cotta Recipe
Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.
Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.
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Molecular Gastronomy
Molecular Gastronomy Desserts
Special Ingredients Ltd
4
10 minuti
60 minuti
Create our delicious dessert Peanut Butter Panna Cotta designed by the worlds most leading molecular chefs.
270g Milk
30g Double Cream
150g Peanut Butter
1 Special Ingredients Vanilla Pod - Deseeded
100g White Sugar
3g Salt
3g Special Ingredients Vegi Gel
Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.
Mix all the ingredients in a blender including Vegi Gel mixture.
Pour the mixture into a saucepan and bring to the boil whilst whisking.
Let the mixture cool and it will begin to gelify.
Place the mixture into a piping bag and pipe into your containers. Store in fridge to set.
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