Name: Ginger Sorbet With Citrus Mist Recipe
Cuisine: Molecular Gastronomy Desserts
Ingredients: 80g Ginger Juice; 300g Water; 250g Caster Sugar; Juice and zest of 2 Lemons; 40g Cointreau; 4g Special Ingredients Silk Gel; 500ml Water; Juice and zest of 3 Lemons; One bunch of fresh chopped Coriander; 20 Crushed Cardamom Pods; 2 Sticks of Lemongrass; 10 Dried Kaffir Lime Leaves; One piece of chopped ginger

Impress your customers or guests with this special exquisite desert prepared using Special Ingredients Silk Gel.

Ginger Sorbet With Citrus Mist Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Desserts

Impress your customers or guests with this special exquisite dessert prepared using Special Ingredients Silk Gel.

Author:

Special Ingredients

Ingredients

Ginger Sorbet

80g Ginger Juice
300g Water
250g Caster Sugar
Juice and zest of 2 Lemons
40g Cointreau
4g Special Ingredients Silk Gel

Citrus Mist Infusion

500ml Water
Juice and zest of 3 Lemons
One bunch of fresh chopped Coriander
20 Crushed Cardamom Pods
2 Sticks of Lemongrass
10 Dried Kaffir Lime Leaves
One piece of chopped ginger

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Directions

Ginger Sorbet

First collect 80g fresh ginger juice – either use a juicer or squeeze grated ginger in a cloth to extract as much juice as possible.
Combine all the ingredients in a pan.
Heat to a simmer.
Cool to room temperature.
Freeze the sorbet using an ice-cream machine or using dry ice.

Citrus Mist Infusion

Heat all the ingredients in a small pan and simmer for five minutes.
Then turn off the heat and leave covered to infuse.
Store the citrus infusion in the fridge.

Recipe Video

Filed in: Ice Cream & Sorbet, Molecular Gastronomy, Silk Gel, Special Ingredients Recipes, Vegan, Vegetarian

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Ginger Sorbet With Citrus Mist Recipe

Category

Cuisine

Ingredients

Ginger Sorbet

Citrus Mist Infusion

Directions

Ginger Sorbet

Citrus Mist Infusion

Recipe Video

Return To Modern Recipes Page

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