Name: Espresso Martini Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Molecular Gastronomy Cocktails
Ingredients: 50ml Vodka; 35ml Coffee Liqueur; 25ml Espresso; 100ml Whole Milk; 50g Caster Sugar; 1.5g Special Ingredients Lecithin Powder

A strong vodka, espresso, and coffee liqueur martini. A delicious drink with a strong kick of alcohol and caffeine. This version is finished with a light sweetened milk froth.

Espresso Martini Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Cocktails

Servings

Prep Time

15 minutes

Cook Time

0 minutes

A strong vodka, espresso, and coffee liqueur martini. A delicious drink with a strong kick of alcohol and caffeine. This version is finished with a light sweetened milk froth.

Author:

Eddie Shepherd

Ingredients

Espresso Martini Cocktail

50ml Vodka
35ml Coffee Liqueur
25ml Espresso

Sweetened Milk Foam

100ml Whole Milk
50g Caster Sugar
1.5g Special Ingredients Lecithin Powder

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Directions

Pour all the Cocktail ingredients into a cocktail shaker filled with ice and shake well to chill the drink.
Strain the drink into a chilled martini glass.
Combine all the Sweetened Milk Foam ingredients and blend well.
Now angle the head of a stick blender so that it is partially submerged in the liquid and blend to produce a light airy foam.
When ready to serve spoon this light foam off the top
of the liquid, add to the top of the Martini and serve.

Filed in: Cocktails, Lecithin, Molecular Gastronomy

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