Skip to content
Carbonated Tempura Batter Recipe (Cream Whipper Technique) - Special Ingredients

Carbonated Tempura Batter Recipe (Cream Whipper Technique)

How to make incredibly light, crisp batters by carbonating them in an ISI cream whipper. This is a really useful and versatile technique to make delicious fried battered foods, and its really easy as well having lots of scope for creativity and adaptation.

Previous article Crunchy Chocolate Chip Cookies Recipe
star