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Special Ingredients Ultratex is an innovative modified waxy maize starch with distinctive properties that make it essential for modern thickeners and creative cooking.

Works hot and coldUltratex’s ability to work effectively in both hot and cold preparations makes it indispensable in molecular gastronomy and contemporary mixology.Find our Ultratex hereExceptional versatilityUltratex stands out from traditional thickeners through its thermal adaptability. Where many lose effectiveness...

Compare Ultratex and traditional cornflour: cold thickening, cooking, gradual dosing and choosing a texture suited to your sauce.

Adjust a sauce with Ultratex without further cooking. Add gradually, weigh the base and assess texture at the intended serving temperature.

Make thin fruit sheets using Crisp Film: prepare the base, spread evenly, dry carefully and protect the finished garnish from moisture.

Prepare tomato cream and adjust its texture with Ultratex after cooking. Includes ingredient weights, gradual dosing and serving checks.

Choose Ultratex for thickening or agar agar for a set gel. Compare methods, water-phase requirements, serving texture and practical recipes.

Learn how Ultratex thickens water-based sauces without cooking, with gradual dosing, resting time and checks at serving temperature.