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so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 1
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 2
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 3
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 4
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 5
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 6
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 7
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 1
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 2
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 3
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 4
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 5
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 6
so good.. Recipes 4 – Professional Haute Pâtisserie Recipe Book - Special Ingredients - 7

so good.. Recipes #4 – Professional Patisserie Recipe Book

SKU sogood4
by Roberto Revel
€29,95 - €29,95
€29,95
€29,95 - €29,95
€29,95

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Volume 4 of the official “so good.. Recipes” series

The fourth volume of the prestigious so good.. Recipes series gathers the best creations published in issues 25–32 of so good.. magazine, the international reference magazine for artisan pastry. A professional, reliable recipe collection for inspiration, precision and exclusive content from the world's leading pastry chefs.

✅ What you will find in so good.. Recipes #4

  • Over 1,700 professional fine pastry recipes
  • 384 pages of exclusive content, images and detailed techniques
  • Recipes organised by category: mousse, gelée, sponge, viennoiserie, chocolate, plated desserts and more
  • 158 international authors: leading pastry chefs worldwide
  • Ingredients analysed by usage trends, such as white chocolate, nuts and citrus
  • Quick, easy searching through families and subsections
  • Comparison of similar recipes: e.g. 17 dark chocolate mousses, 23 pâtes à choux, 34 meringues…

📌 Why choose this volume

  • 100% reliable recipes, tested and used by professionals
  • Perfect for pastry chefs, teachers, culinary students and experienced enthusiasts
  • A practical working tool and technical research resource
  • Part of the “so good.. Recipes” series, with thematic recipe collections every 8 issues

📘 Complete your collection!

Discover the other volumes to keep the latest techniques, flavours and international fine pastry trends at hand.

🛒 Add so good.. Recipes #4 to your basket now

An essential volume for your professional pastry library.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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so good.. Recipes #4 – Professional Patisserie Recipe Book€29,95