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REMEMBER 28ºC - José Romero, bilingual English and Spanish edition

SKU 9788412571677
Original price €59,90 - Original price €59,90
Original price
€59,90
€59,90 - €59,90
Current price €59,90

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In-stock products ordered before 1 pm are dispatched the same day and delivered the following day in Italy, except in remote areas. Check that your product is in stock.

The Best Book on Panettone

At 28°C, José Romero prepares and ferments the sourdough starter.

At 28°C, the first dough is removed from the mixer.

The first fermentation takes place at 28°C.

28°C is the final dough temperature after the second mixing, and it ferments again in the moulds at 28°C.

Finally, the centre of the product must cool to 28°C before packaging. Remember 28.

📖 All the secrets of panettone revealed!
✅ 272 pages packed with information
✅ Bilingual edition (English & Spanish)
✅ Published in 2023



All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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REMEMBER 28ºC - José Romero, bilingual English and Spanish edition€59,90