Fondant Pâtissier 1kg

Our Fondant Pâtissier is a professional white pouring fondant, developed specifically for pastry chefs and pastry production kitchens. Also known as soft fondant or pouring fondant, it melts evenly with gentle heating and pours easily, creating a bright white, smooth, glossy icing with a soft, velvety mouthfeel.

This pastry fondant icing is ideal for finishing éclairs, choux buns, sweet yeast-raised pastries, Danish pastries, cakes and desserts, giving an even, highly glossy coating every time.

Made with finely crystallised sugars, it offers superior flow, a smoother finish and an elegant mouthfeel.

Use directly from the container for a classic white finish, or personalise with food colours and flavourings to suit any pastry creation.

Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.

Main features

• Professional white fondant sugar for icing
• Ideal for pastry glazes, coatings and decorative finishes
• Perfect for éclairs, Danish pastries, cakes, yeast-raised pastries and baked goods
• Creates a bright white, smooth, even icing
• Made with finely crystallised sugars for superior texture
• Used and valued by professional pastry chefs and artisan bakeries
• Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated

How to use

Gently heat the fondant in a bain-marie. Add small amounts of water while stirring until the desired consistency is reached, from a fluid pouring glaze to a thicker coating for pastry decorations.

Storage conditions

Store in a cool, dry place away from direct sunlight.

Ingredients

Sugar, Glucose Syrup, Water.

Dietary information

Suitable for vegans and vegetarians, non-GMO, gluten-free, non-irradiated.

Nutritional values (per 100g)

• Energy: 1505 kJ / 354 kcal
• Fat: 0.0g
• Carbohydrate: 88.5g
• of which sugars: 78g
• Protein: 0g
• Salt: 0g

Labelling

Complies with EU and UK regulations.

All Special Ingredients branded products are made in the United Kingdom by Special Ingredients Ltd at a BRCGS / GFSI certified facility. BRCGS site code: 10006697.

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