Bachour Gastro by Antonio Bachour

Bachour Gastro by Antonio Bachour reveals his more gastronomic side through 52 original sweet and savoury creations, designed to be eaten in just two bites, accompanied by recipes, step-by-step photographs, tips and advice from the author.

Bachour Gastro is organised into three sections:

Inspiration: variations on the great classics of international pastry.

Paris-Brest, Mont Blanc, Saint-Honoré, Carrot Cake, Millefeuille, Black Forest… The great classics are a constant source of inspiration for new creations that fully respect the originals.

Creation: travels and experiences in different countries and cultures become creations featuring fruit, chocolate, spices and nuts. All in a small format of no more than two bites.

Brunch: mainly savoury preparations to enjoy between breakfast and lunch, including quiches with croissant pastry, filled doughnuts, hot sandwiches and bagel sandwiches. All are small-format, with a distinctly culinary spirit: fresh products to enjoy immediately, in line with the latest successful trends worldwide.

A total of 344 pages (bilingual Spanish-English) with techniques, advice and step-by-step photographs to enjoy the best and most unusual work of one of the world's best-known pastry chefs.

“This will be an essential book for all lovers of the sweet world, indicated for professionals or gourmand amateurs with a sweet tooth. A book to devour!”

Jordi Roca

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