Products

Malic Acid: Enhance Flavour with Natural AcidityMalic acid is a natural compound found in many sour or tart foods, with greater intensity than asco...

Malic Acid: Enhance Flavour with Natural AcidityMalic acid is a natural compound found in many sour or tart foods, with greater intensity than asco...

Tartaric AcidOur tartaric acid is a high-quality, odourless white crystalline powder with a slightly sour flavour. It is an extremely versatile ing...

Tartaric AcidOur tartaric acid is a high-quality, odourless white crystalline powder with a slightly sour flavour. It is an extremely versatile ing...

Tartaric AcidOur tartaric acid is a high-quality, odourless white crystalline powder with a slightly sour flavour. It is an extremely versatile ing...

Tartaric AcidOur tartaric acid is a high-quality, odourless white crystalline powder with a slightly sour flavour. It is an extremely versatile ing...

Tartaric AcidOur tartaric acid is a high-quality, odourless white crystalline powder with a slightly sour flavour. It is an extremely versatile ing...

Tartaric AcidOur tartaric acid is a high-quality, odourless white crystalline powder with a slightly sour flavour. It is an extremely versatile ing...

Purified through osmosis, UV treatment and 0.2-micron filtration, our ultra-pure, crystal-clear, food-grade demineralised water is purified to the ...

Purified through osmosis, UV treatment and 0.2-micron filtration, our ultra-pure, crystal-clear, food-grade demineralised water is purified to the ...

Purified through osmosis, UV treatment and 0.2-micron filtration, our ultra-pure, crystal-clear, food-grade demineralised water is purified to the ...

European Agar Agar Powder 100gOur Agar Agar is a high-quality refined powder of European origin. Its gel strength exceeds 900g/cm². Agar Agar is a ...

Our agar agar is a high-quality, refined powder of European origin, with a gel strength greater than 900 g/cm². Agar agar is a versatile vegetarian...

Our agar agar is a high-quality, refined powder of European origin, with a gel strength greater than 900 g/cm². Agar agar is a versatile vegetarian...

PDF EbookAgar, gellan, carrageenan, pectin and alginate: how they work and 15 recipes from the kit.The companion recipe book for the Modern Gelling...

iSi whipper injectors with protective caps to prevent wear or dirt on the tips during storage.

Sodium Alginate is a seaweed extract used by molecular gastronomy chefs for spherification. It forms a gel in the presence of calcium ions and is a...

Sodium Alginate is a seaweed extract used by molecular gastronomy chefs for spherification. It forms a gel in the presence of calcium ions and is a...

Sodium Alginate is a seaweed extract used by molecular gastronomy chefs for spherification. It forms a gel in the presence of calcium ions and is a...

Sodium Alginate is a seaweed extract used by molecular gastronomy chefs for spherification. It forms a gel in the presence of calcium ions and is a...

Sodium Alginate is a seaweed extract used by molecular gastronomy chefs for spherification. It forms a gel in the presence of calcium ions and is a...