Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Impress with this white frosting coating using Special Ingredients Everest Powder, a replacement for Titanium Dioxide, as demonstrated by the worlds most leading molecular chefs.
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Molecular Gastronomy
Molecular Gastronomy Desserts
2
10 minutes
0 minutes
Impress with this white frosting coating using Special Ingredients Everest Powder, a replacement for Titanium Dioxide, as demonstrated by the worlds most leading molecular chefs.
Special Ingredients Ltd
150g White Chocolate
100g Cocoa Butter
30g Special Ingredients Everest Powder
Airbrush
Melt all ingredients and mix together using a microwave.
Place straight into Airbrush and spray onto chosen object.
Allow to dry at room temperature.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
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