Recipes

Soya lecithin or sunflower lecithin?The differences when making oil airOil air is a characteristic modern cooking technique: light, elegant and capable of turning a fatty ingredient into a delicate aromatic foam. An essential emulsifier usually lies behind it: lecithin.The main...

Today, in collaboration with our friend Rocco Darretta of Panificio Rocco in Genova Pegli, we present a Ligurian focaccia recipe with a brine made using sunflower lecithin.