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Recipes and techniques

Recipes: Emulsions

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Recipes

October 27, 2026

Grant Achatz's Hot Potato, Cold Potato: the Alinea recipe and techniques
Grant Achatz's Hot Potato, Cold Potato: cold potato and truffle soup, a hot potato sphere poached in clarified butter and a striking temperature contrast. In our version, a pinch of Ultratex that is not in the original recipe.
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October 24, 2025

🧈 Silk Gel: creating textures and innovative plant-based butters
In modern cooking and molecular gastronomy, texture is everything. Whether structuring an emulsion, creating a creamy base or turning oil into stable plant-based butter, Special Ingredients Silk Gel is an ideal ally for professional chefs and pastry chefs.What is Silk...
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