Syrup for suspending pearls
Make the three-ingredient syrup used in several molecular cocktail recipes to keep pearls suspended.
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- Ascorbic acid
- Citric acid
- Lactic acid
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- Tartaric acid
- Demineralised water
- Agar agar
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- Arrowroot powder
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- Titanium dioxide
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- Beetroot powder
- Popping candy
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- Kappa carrageenan
- Sodium citrate
- Cream of tartar
- Crisp Film
- Dextrose
- Easy Binder
- Easy Glow
- Easy Whip
- Easy Vegan Egg
- Erythritol powder
- Everest Powder
- Flavour enhancer
- Locust bean gum
- Konjac gum
- Tapioca flour
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- Pea protein
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Functional ingredients
- Beetroot powder
- Bicarbonate of soda
- Titanium dioxide
- Charcoal powder
- Sodium citrate
- Cream of tartar
- Crisp Film powder
- Easy Vegan Egg
- Flavour enhancer
- Everest Powder
- Tapioca flour
- Fructose
- Glucose powder
- Glucose syrup
- Isomalt
- Calcium lactate
- Nutritional yeast
- Maltitol
- Maltodextrin
- Tapioca maltodextrin / Zorbit
- MoisturLOK ®
- Soy protein isolate
- Pea protein
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- Transglutaminase
- Xylitol
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