Molecular cappuccino with xanthan gum
Make a creamy cappuccino at home with xanthan gum and an electric milk frother. Perfect café-style foam is now possible in your own kitchen!
Make a creamy cappuccino at home with xanthan gum and an electric milk frother. Perfect café-style foam is now possible in your own kitchen!
Make gorgonzola risotto with pears and onions, using Special Ingredients xanthan gum and glucose powder.
Make the three-ingredient syrup used in several molecular cocktail recipes to keep pearls suspended.
€120,00 away from free shipping!