Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Rated 5.0 stars by 1 users
Molecular Gastronomy
Molecular Gastronomy
6
10 minutes
20 minutes
Create delicious Ricotta using Special Ingredients Hickory Liquid Smoke and Citric Acid.
Chef Roberto Revel
1 Litre Whole Milk
5 Drops Special Ingredients Hickory Liquid Smoke
12g Salt
6g Special Ingredients Citric Acid
Pour the milk into a saucepan and slowly heat to 70℃ whilst stirring.
Add the Hickory Liquid Smoke, Salt and Citric Acid to the milk and continue to heat until 79℃ whilst stirring.
Stop stirring and bring to 85℃.
Turn off the heat, and pass the mixture slowly through a fine sieve. After a few hours the Ricotta will be ready.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Have you ever tried making spaghetti with Agar Agar? It’s super easy and perfect for those following a vegan or gluten-free diet. Agar Agar is a natural gelling agent derived from red seaweed and pairs perfectly with cabbage water to...