Mango Pudding Recipe

Create a tasty Mango Pudding dessert with Special Ingredients Agar Agar.

Rated 2.0 stars by 1 users

Cuisine

Molecular Gastronomy Dessert

30 minutes

0 minutes

Create a tasty Mango Pudding dessert with Special Ingredients Agar Agar.

Author:

chef Roberto Revel

In a saucepan, mix a small amount of water with the Special Ingredients Agar Agar and heat unti the Agar Agar is dissolved.
In a seperate saucepan, gently heat the milk.
Remove the mango from it’s skin and place the chunks into a mixer or blender and blend until smooth.
Once the milk is hot, add the sugar and Vanilla Extract and mix well. Then add the disspolved Agar Agar and the blended Mango and stir well.
Allow the mixture to cool slightly and pour into small glasses. Move the continers into the fridge and allow the mixture to stand until thickened.
We served this layered with yoghurt and Mango Chunks.

Filed in: agar, Agar Agar, Jellies, Molecular Gastronomy

September 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Read now
July 1, 2024

Peach Cips
Easy recipe to do peach chips
Read now
June 26, 2024

Cabbage Gluten Free Spaghetti
Have you ever tried making spaghetti with Agar Agar? It’s super easy and perfect for those following a vegan or gluten-free diet. Agar Agar is a natural gelling agent derived from red seaweed and pairs perfectly with cabbage water to...
Read now