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Kaman Dhokla Recipe - Special Ingredients

Kaman Dhokla Recipe

Create this tempting steamed savoury snack made with Special Ingredients Citric Acid.

Filed in: acido citrico, bicarbonato, Citric Acid, Molecular Gastronomy, Special Ingredients Recipe

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Kaman Dhokla Recipe

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Categorie

Molecular Gastronomy

Cuisine

Molecular Gastronomy Desserts

Autore:

Special Ingredients

Servizio

8

Tempo di preparazione

90 minuti

Tempo di cottura

35 minuti

Create this tempting steamed savoury snack made with Special Ingredients Citric Acid.

Image of Kaman Dhokla Recipe

Ingredienti

2 cup Besan
2 tsp Salt
6 tbsp Powdered Sugar
1 tsp Special Ingredients Citric Acid
1/8 tsp Hing
1/4 tsp Turmeric Powder
3 finely chopped Green Chillies
1 &1/2 cup Water
2 tsp Oil
1 tsp Baking Soda
Pinch hing for Tempering
1/2 tsp Mustard Seeds
4 slit Green Chillies
5-6 Curry Leaves
500 ml Water for Tempering
2 tsp Sugar
1/4 tsp Salt
1/2 tsp Lemon Juice

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Indicazioni

In a large bowl sieve the Chickpea Flour then add all the dry ingredients. Mix the ingredients well and then add ½ cup water and mix well. Add another ½ water and mix until their are no lumps.
Add the oil and continue to mix. Add the final ½ water and continue to mix for 5 minutes before letting the batter rest for 15 minutes. Prepare the steamer whilst the batter is resting.
Add the Baking Soda to the mixture and mix well, before putting the batter into a greased baking tray and placing the tray into a steamer with a medium flame for 30 minutes.
To prepare the Tadka, heat the oil in a pan and add a pinch of hing, mustard seeds, slit green chilles, curry leaves, water, sugar, salt and lemon juice. After 30 minutes turn the steamer off and after5 minutes open the lid and take out the Dhokla.
Place the Dhokla onto a plate, cut into pieces and put a warm tadka over the dhokla and it is now ready to serve.