Name: Italian Eggless Milk Meringue Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 200g Skimmed Milk; 400g Sugar; 2g Special Ingredients Xanthan Gum; Stand Mixer; Pastry Torch

Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.

Italian Eggless Milk Meringue Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Desserts

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.

Author:

Special Ingredients Ltd

Image of Italian Eggless Milk Meringue Recipe

Ingredients

200g Skimmed Milk
400g Sugar
2g Special Ingredients Xanthan Gum

Equipment

Stand Mixer
Pastry Torch

View Cart (0) Checkout

Directions

Put milk and Xanthan Gum in a stand mixer and start mixing.
Add the sugar a little at a time.
Pipe the mixture into little meringues.
Burn the meringue with a Pastry Torch.

Recipe Video

Filed in: Meringue, Molecular Gastronomy, Xanthan Gum

Previous article Apple And Strawberry Film Recipe

Return To Modern Recipes Page

Latest Recipes

September 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Read now
July 1, 2024

Peach Cips
Easy recipe to do peach chips
Read now
June 26, 2024

Cabbage Gluten Free Spaghetti
Have you ever tried making spaghetti with Agar Agar? It’s super easy and perfect for those following a vegan or gluten-free diet. Agar Agar is a natural gelling agent derived from red seaweed and pairs perfectly with cabbage water to...
Read now

Italian Eggless Milk Meringue Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Video

Return To Modern Recipes Page

Latest Recipes

Apple Mojito Meringue using Easy Whip

Peach Cips

Cabbage Gluten Free Spaghetti

Added to your cart: