Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.
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Molecular Gastronomy
Molecular Gastronomy Desserts
4
10 minutes
5 minutes
Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.
Author:Special Ingredients Ltd
200g Skimmed Milk
400g Sugar
2g Special Ingredients Xanthan Gum
Stand Mixer
Pastry Torch
Put milk and Xanthan Gum in a stand mixer and start mixing.
Add the sugar a little at a time.
Pipe the mixture into little meringues.
Burn the meringue with a Pastry Torch.
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
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