Iced Coffee Cream Recipe

Name: Iced Coffee Cream Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Molecular Gastronomy Drinks
Ingredients: 500g Fresh Cream 35% M.G.; 100g Espresso Coffee; 10g Soluble Coffee; 20g Sugar; 200g Nutella; 2g Special Ingredients Xanthan Gum; 2g Special Ingredients Lecithin; Isi - Cream whipper

Enjoy this delicious Iced Coffee Cream made with Special Ingredients Lecithin and Xanthan Gum.

Filed in: gomma xantana, Lecithin, lecitina, lecitina di soia, Molecular Gastronomy, xantana, Xanthan Gum

Previous article Crunchy Chocolate Chip Cookies Recipe