Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Create glow in the dark ice cream, glowing jellies, ice, cakes, purees and sauces. It can also create glow in the dark cocktails, soft drinks and many more.
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Molecular Gastronomy
Molecular Gastronomy Glow In The Dark
8
5 minutes
120 minutes
Made with entirely natural ingredients our Easy Glow powder is a fun product which can be added to drinks and foods to make them glow in the dark when exposed to UV light. Use it at parties, Halloween or any special occasion to create food and drinks that glow. Create glow in the dark ice cream, glowing jellies, ice, cakes, purees and sauces. It can also create glow in the dark cocktails, soft drinks and many more.
Author:Special Ingredients Ltd
Measure 1 Litre of Water into a bowl.
Whilst stirring, gradually add 2g of Special Ingredients Easy Glow to the water.
Use a blender to blend, or shake vigourously in a sealed container.
Pour into a Special Ingredients Giant Ice Cube Mould and place into a freezer.
When frozen, remove the cube from the silicone mould and serve with the drink of your choice.
When exposed to UV light it glows an amazing colour in the dark.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
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