Basic Simple Syrup Recipe

This basic Simple Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make it in just 1 simple step.

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Cuisine

Molecular Gastronomy

10 minutes

0 minutes

This basic Simple Syrup Recipe is used in several of our Molecular Gastronomy Cocktail recipes. Learn how to make it in just 1 simple step.

Author:

Eddie Shepherd

Combine the sugar and water in a pan and heat while stirring until the sugar is completely dissolved.
This will keep well in the fridge for a week.

Filed in: Basic Simple Syrup, Molecular Gastronomy, Reverse Spherification, Simple Syrup, Spherification

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