Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Use Special Ingredients Ultratex and Crisp Film Powder to create Apple and Strawberry Film.
Rated 5.0 stars by 1 users
Molecular Gastronomy
Molecular Gastronomy
8
10 minutes
12 hours
Use Special Ingredients Ultratex and Crisp Film Powder to create Apple and Strawberry Film.
Special Ingredients
100g Apple and Strawberry Puree
3g Special Ingredients Crisp Film Powder
0.5g Special Ingredients Ultratex
Blend all ingredients together.
Spread onto a non-stick baking mat and leave to set at room temperature for 12 hours or use dehydrator at 30c for 10 hours.
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Have you ever tried making spaghetti with Agar Agar? It’s super easy and perfect for those following a vegan or gluten-free diet. Agar Agar is a natural gelling agent derived from red seaweed and pairs perfectly with cabbage water to...