Pectin vs agar agar: which should you choose for your preparations?
Pectin or agar agar? Discover how to use these two different natural gelling agents, their key differences and which to choose for your recipes.
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Make jam with your favourite fruit using our pectin
Discover how to make jams with any fruit using our pectin, and surprise everyone with irresistible natural flavours!Read now -
Pectin fruit jellies: firm pâte de fruit
Read nowPrepare sliceable pâte de fruit with a specified pectin, sugar and glucose formula, checking concentration, setting and final texture.
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Pectin: differences between HM, LM and NH formulations
Read nowUnderstand HM and LM pectins and NH formulations, including sugar, acidity, calcium and the importance of product-specific instructions.
