Unlocking the Secrets of Aroma: “Essence” by Jesús Escalera for Ice Cream and Dessert Innovations
Discover the transformative power of aroma in the culinary arts with “Essence” by Jesús Escalera. This revolutionary manual offers practical insights for gelato and pastry professionals, guiding them in the creation of extraordinary taste experiences through innovative aromatic combinations.
The Versatile Flavor of Vanilla: A Gateway to Culinary Creativity
Explore the unexpected sources of vanilla flavor in ingredients as diverse as bananas, figs, tonka beans, fennel seeds, bourbon, and aged rum. As research increasingly emphasizes the central role of flavor in gastronomy, “Essence” allows you to exploit these fragrances in your creations, starting from the beloved scent of vanilla.
Why “Essence” is an Indispensable Tool for Kitchen Professionals
- Innovative creative method: Learn about a unique approach that starts from the aromatic profiles of the ingredients.
- Technical mastery for ice cream and pastry: Acquire comprehensive knowledge designed for ice cream makers and pastry chefs.
- The culinary potential of ice cream: It elevates the status of ice cream in gastronomic practice.
- Practical classification of aromas: Learn a simple system for classifying flavors, designed for culinary experts.
- The creative genius of Jesús Escalera: Discover the limitless creativity of a world-famous pastry chef.
A Two-Part Journey into Aromatic Excellence
The first section of “Essence” provides a solid theoretical foundation, revealing:
- The fundamentals of great ice cream.
- Practical formulation techniques.
- Strategies to amplify flavor.
- A simplified classification of primary aromas.
- Innovative methods for creating desserts and ice creams.
In the second section, Escalera presents 45 ice cream recipes, each with a unique flavor profile, along with over 30 dessert concepts and preparation tips. Each recipe is contextualized, offering professionals a deep dive into Escalera's creative process.
