Ricette

Lattato di Calcio e Alginato di Sodio: gli ingredienti chiave della magia molecolare La sferificazione inversa è una delle tecniche più spettacolari e affascinanti della cucina moderna. Permette di creare sfere perfette con cuore liquido, simili a un tuorlo d’uovo...

Create White Wine Pearls with Spherification using Special Ingredients Calcium Lactate and Sodium Alginate.

Create olive pearls with just 3 ingredients including Special Ingredients Agar Agar.

Inspire with this piece of art to eat, with a wonderful combination of flavours using Special Ingredients Xanthan Gum, Calcium Lactate and Sodium Alginate.

Create a rapid stream of Spherification Caviar Pearls using the Special Ingredients Spherificator Bottle and generate the most exquisite dishes for your customers or guests.

Make delicious mouth watering Mint Chocolate Pearls using the Special Ingredients Molecular Gastronomy Spherification Kit.

The Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.

A simple champagne cocktail finished with a light fresh raspberry and rose foam and Crackle Crystals to give an extra kick of fizz. This is very simple to prepare but adds a wow factor and flair to serving drinks to...

Based on the flavours of a White Russian. This edible cocktail flavoured with coffee liqueur & vodka, pops, in the mouth, delivering an intense burst of flavour.