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Cake
Italian
4
10 minutes
3 minutes
Very simple recipe to make whipped Bomboloni
20 g MoisturLOK
Whipper
In a large bowl, add the flour, eggs, water, sugar, sunflower oil, baking powder, and vanilla.Mix all the ingredients well until you obtain a homogeneous dough. You can use an electric mixer or a stand mixer to make this step easier.
Strain the Dough:
Pass the dough through a fine sieve to eliminate any lumps and achieve a smooth consistency.
Pour the strained dough into the siphon. Charge the siphon with a gas cartridge (usually N2O) and shake well to incorporate the gas into the dough.
Heat oil in a deep pot to about 180°C (356°F).Spray the dough from the siphon into a ladle lightly greased with hot oil, then carefully submerge it into the hot oil.Fry the doughnuts until they are golden and puffed, about 2-3 minutes.
Remove the doughnuts from the oil with a slotted spoon and place them on paper towels to drain excess oil.Immediately roll the doughnuts in sugar, ensuring they are well coated on all sides.
Make sure the oil is at the right temperature before frying the doughnuts to ensure even cooking.You can customize the dough by adding a pinch of salt or grated lemon zest for extra flavor.Use kitchen gloves and appropriate equipment to handle hot oil safely.
With this optimized recipe, your siphon doughnuts will be light, fluffy, and irresistibly delicious. Enjoy!
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