Edible Cocktail Sticks

Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.

Rated 5.0 stars by 1 users

Cuisine

Cocktail

15 minutes

10 minutes

Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.

Author:

Cristian Passarelli

Measure out the Isomalt Powder and place into the saucepan.
Melt the Isomalt Powder, bringing it to between 150 and 180℃.
Pour the food colouring and the Special Ingredients Apricot Food Flavour Drops into the melted Isomalt and mix together (to your taste and liking, you can also use other colours and Food Flavouring Drops to your preference).
Once mixed, pour the melted Isomalt onto a Silicone Baking Mat.
Wait for the mixture to cool until it reaches a malleable consistency.
Wear gloves to avoid burning yourself if the isomalt is still too hot.
Make the sticks of the length you prefer by allowing the mixture to drop into strands and cutting to length.
Let the cocktail sticks cool so that they keep their shape.
The edible cocktail sticks are then ready to be used in your cocktails.
Once made, the cocktail sticks can be kept in the refrigerator for several days.

Archiviato in: albicocca, aroma alimentare, flavour drop, Isomalto

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