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Modern Gastronomy Masterclass a Firenze 04 - 11 - 2024

Modern Gastronomy Masterclass a Firenze 04 - 11 - 2024

SKU CORSOFF

by Special Ingredients Italy

Sold out

€149,00 - €149,00

€149,00

€149,00 - €149,00

€149,00

Quantity

Where can I download the technical data sheet?

If you want to download the technical sheet or the safety certificate click here and enter your email

Where are the products shipped from?

All our available products are shipped from either Italy or France, depending on the nearest warehouse to you.

How long will it take to receive the product?

If the product is ordered by 11:30 AM, it will be shipped on the same day and delivered the next day, except for remote areas

Can I get larger packages?

Absolutely, just send us an e-mail. We always have large quantities of products available.

Are your products suitable for vegans?

Our products are suitable for vegans, vegetarians, gluten-free, and non-GMO unless otherwise indicated.

Description

Modern Gastronomy and Molecular Cookery Course for chefs and restaurant owners

Location: Florence, Italy
Date: 04th November, 2024
Course Highlights:
- AIR, FOAMS AND VELVETS
- THE WHIPPERS
- SPHERIFICATION AND REVERSE SPHERIFICATION
- FLAVOURING AND CARBONATION
- MALTODEXTRINS AND POWDERS
- FLUID GELS
Additional Information:
- A food pause is included, allowing you to relax and network with fellow gastronomy enthusiasts.
- Upon completion of the course, all participants will receive a certificate of participation.
For more details, please call us at +39 3474293429.

Join us for an immersive experience into the future of cooking! 🍽️

P.S. Payment on delivery is not allowed.

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