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Molecular Gastronomy
Molecular Gastronomy Appetiser
6
5 minutes
0 minutes
Create a simple Orange Puree using Special Ingredients Citric Acid and Ultratex.
Author:Special Ingredients Ltd
300g Orange Juice
50g Sugar
Juice Of Half A Lemon
10g Special Ingredients Citric Acid
15g Special Ingredients Ultratex
Combine all ingredients and blend well
Transfer to a squeezy bottle and use as required
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