Name: Prune Film Recipe
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 100g of Prune Puree; 3g of Special Ingredients Crisp Film Powder; 0.5g of Special Ingredients Ultratex; Silicone Baking Mat

Crea una gustosa pellicola di prugne utilizzando ingredienti speciali, polvere di pellicola croccante e Ultratex in soli 2 passaggi.

Prune Film Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

10 minutes

Cook Time

12 hours

Create a tasty Prune Film Using Special Ingredients Crisp Film Powder and Ultratex in just 2 steps.

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Special Ingredients

Ingredients

100g of Prune Puree
3g of Special Ingredients Crisp Film Powder
0.5g of Special Ingredients Ultratex

Equipment

Silicone Baking Mat

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Directions

Blend all ingredients together.
Spread onto a non-stick baking mat and leave to set at room temperature for 12 hours or use dehydrator at 30c for 10 hours.

Archiviato in: Crisp Film, Molecular Gastronomy, Special Ingredients Recipes, Tuille, Ultratex

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Prune Film Recipe

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Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

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