Name: Mint Chocolate Pearls Recipe
Cuisine: Molecular Gastronomy Spherification
Ingredients: 20g Special Ingredients Calcium Lactate; 1 Litre Water; 300g Volvic Water (chosen specifically because it is low in calcium); 3g Special Ingredients Sodium Alginate; 0.8g Special Ingredients Sodium Citrate; 160g Caster Sugar; 80g Cocoa Powder; Special Ingredients Mint Food Flavouring Oil; Food Blender; Molecular Gastronomy Spherification Kit

Prepara deliziose perle di cioccolato e menta da far venire l'acquolina in bocca utilizzando il kit di sferificazione per gastronomia molecolare con ingredienti speciali.

Mint Chocolate Pearls Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Spherification

Make delicious mouth watering Mint Chocolate Pearls using the Special Ingredients Molecular Gastronomy Spherification Kit.

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Special Ingredients

Ingredients

Calcium Bath

20g Special Ingredients Calcium Lactate
1 Litre Water

Mint Chocolate Pearls

300g Volvic Water (chosen specifically because it is low in calcium)
3g Special Ingredients Sodium Alginate
0.8g Special Ingredients Sodium Citrate
160g Caster Sugar
80g Cocoa Powder

For Serving

Special Ingredients Mint Food Flavouring Oil

Equipment

Food Blender
Molecular Gastronomy Spherification Kit

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Directions

Calcium Bath

Blend ingredients well and allow to settle.
This will keep well in the fridge for a week.

Mint Chocolate Pearls Using Sperification Technique

First you need to make your Calcium Bath to use later in your recipe.
Blend together the Water, Sodium Alginate and Sodium Citrate.
Add the Cocoa Powder and Sugar into the blender and blend well.
Pass the mixture through a sieve to remove air bubbles.
Use a syringe or pipette to make caviar spheres by dropping the chocolate mixture into a Calcium Bath.
Allow the caviar to react for thirty seconds then remove with a slotted spoon and rinse in a bath of fresh water.
Serve as soon as possible after making.
We served them with Special Ingredients Mint Food Flavouring Oil and a mint leaf.

Recipe Video

Archiviato in: Cocktails, Food Flavouring, Molecular Gastronomy, Reverse Spherification, Sodium Alginate, Sodium Citrate, Special Ingredients Recipes, Spherification, Vegan, Vegetarian, Video Recipes

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Mint Chocolate Pearls Recipe

Category

Cuisine

Ingredients

Calcium Bath

Mint Chocolate Pearls

For Serving

Equipment

Directions

Calcium Bath

Mint Chocolate Pearls Using Sperification Technique

Recipe Video

Ritorna alla pagina delle ricette molecolari

Ultime ricette

Edible Cocktail Sticks

The finest dim sum

Apple Mojito Meringue using Easy Whip

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