Name: Carbonated Tempura Batter Recipe
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Molecular Gastronomy
Ingredients: 300g Water; 100g Vodka (or neutral 45% alcohol); 125g Plain Flour; 2.5g Easy Whip; A good pinch of salt; Stainless Steel Cream Whipper

Come preparare pastelle incredibilmente leggere e croccanti carbonandole in un montapanna ISI. Questa è una tecnica davvero utile e versatile per preparare deliziosi cibi fritti in pastella, ed è davvero semplice e offre ampio spazio alla creatività e all'adattamento.

Carbonated Tempura Batter Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy

Servings

Prep Time

2 hours

Cook Time

10 minutes

How to make incredibly light, crisp batters by carbonating them in an ISI cream whipper.

Author:

Eddie Shepherd

Image of Carbonated Tempura Batter Recipe

Ingredients

300g Water
100g Vodka (or neutral 45% alcohol)
125g Plain Flour
2.5g Easy Whip
A good pinch of salt

Equipment

Stainless Steel Cream Whipper

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Directions

Place all ingredients in a blender and blend well
Strain the batter mixture through a fine sieve.
Pour the batter into a cream whipper and charge with CO2.
Chill the whipper in the fridge, ideally for at least two hours.

To use

Spray some of the carbonated batter into a container. Dip the items to be fried into the batter then drop them into a fryer at 190°C and cook for for your desired time / until crispy.
Remove the cooked items from the fryer and drain off any excess oil on paper towel.
Serve these immediately while hot.

Recipe Video

Archiviato in: Easy Whip, Molecular Gastronomy, Special Ingredients Recipes

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Carbonated Tempura Batter Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

To use

Recipe Video

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