Name: Coconut Mousse Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Molecular Gastronomy Dessert
Ingredients: 400g Coconut Milk; 200g Caster Sugar; 1.5g Salt; 3g Special Ingredients Carrageenan Kappa; 1.8g Special Ingredients Carrageenan Iota; Special Ingredients Cream Whipper; Food Blender

Stupidisci i tuoi clienti o ospiti con questa speciale e squisita ricetta di dessert, come dimostrato dai più importanti chef molecolari del mondo.

Coconut Mousse Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Dessert

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Impress your customers or guests with this special exquisite desert as demonstrated by the worlds most leading molecular chefs.

Author:

Special Ingredients

Ingredients

400g Coconut Milk
200g Caster Sugar
1.5g Salt
3g Special Ingredients Carrageenan Kappa
1.8g Special Ingredients Carrageenan Iota

Equipment

Special Ingredients Cream Whipper
Food Blender

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Directions

Mix all the ingredients together in a pan and bring to a simmer whilst whisking.
Simmer the mixture for 3 minutes then pour the liquid out into a container to set.
Once set blend the Coconut Gel to a smooth, silky puree.
Place the puree in a cream whipper and charge with nitrous oxide.
Dispense the finished mousse from the whipper when ready to serve.
We served this with cherry puree, dark chocolate and freeze dried cherry.

Recipe Video

Archiviato in: Carrageenan Iota, Carrageenan Kappa, Espumas, Molecular Gastronomy, Mousse, Vegan

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Coconut Mousse Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Video

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