Name: Italian Eggless Milk Meringue Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Molecular Gastronomy Desserts
Ingredients: 200g Skimmed Milk; 400g Sugar; 2g Special Ingredients Xanthan Gum; Stand Mixer; Pastry Torch

Prepara deliziose meringhe al latte senza uova con questa semplice ricetta utilizzando la gomma di xantano con ingredienti speciali.

Italian Eggless Milk Meringue Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Desserts

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Make delicious eggless milk meringues with this simple recipe using Special Ingredients Xanthan Gum.

Author:

Special Ingredients Ltd

Image of Italian Eggless Milk Meringue Recipe

Ingredients

200g Skimmed Milk
400g Sugar
2g Special Ingredients Xanthan Gum

Equipment

Stand Mixer
Pastry Torch

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Directions

Put milk and Xanthan Gum in a stand mixer and start mixing.
Add the sugar a little at a time.
Pipe the mixture into little meringues.
Burn the meringue with a Pastry Torch.

Recipe Video

Archiviato in: Meringue, Molecular Gastronomy, Xanthan Gum

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Italian Eggless Milk Meringue Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Ingredients

Equipment

Directions

Recipe Video

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