Name: Chocolate Orange Martini Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Molecular Gastronomy Cocktails
Ingredients: 20g Caster Sugar; 20g Special Ingredients Crackle Crystals; Zest of one Orange; 35ml Cointreau; 50ml Gin; 35ml Suspension Syrup; 400g Volvic Water (chosen specifically because it islow in calcium); 200g Caster Sugar; 70g Cocoa Powder; 40ml Gin; 5g Special Ingredients Sodium Alginate

Una svolta su un gin martini aromatizzato all'arancia e perle di cioccolato liquide servite in un bicchiere con bordo zuccherato rifinito con scorza d'arancia e ingredienti speciali Crackle Crystals.

Chocolate Orange Martini Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Cocktails

Servings

Prep Time

15 minutes

Cook Time

0 minutes

A twist on a gin martini flavoured with orange and liquid entered chocolate pearls served in a glass with a sugared rim finished with orange zest and Special Ingredients Crackle Crystals.

Author:

Eddie Shepherd

Image of Chocolate Orange Martini Recipe

Ingredients

Orange Crackle Crystal Powder

20g Caster Sugar
20g Special Ingredients Crackle Crystals
Zest of one Orange

Chocolate Orange Martini

35ml Cointreau
50ml Gin
35ml Suspension Syrup

Chocolate Pearls

400g Volvic Water (chosen specifically because it is
low in calcium)
200g Caster Sugar
70g Cocoa Powder
40ml Gin
5g Special Ingredients Sodium Alginate

View Cart (0) Checkout

Directions

Orange Crackle Crystal Powder

Stir the ingredients together in a bowl.
Turn the glass upside-down and dip the rim of the glass in a little mild olive oil then shake off the excess oil and dip the rim of the glass into the orange sugar powder.

Chocolate Orange Martini

Pour all the ingredients into a glass filled with ice and stir to chill the drink.
Then strain the drink into the prepared glass with the Orange Crackle Crystal rim.

Chocolate Pearls

Blend together the water and Sodium Alginate.
Add the cocoa powder and sugar into the blender and blend well.
Pass the mixture through a sieve or muslin to remove air bubbles.
Use a pipette or syringe to make caviar pearls by dropping the chocolate mixture into a calcium bath (see additional recipes).
Allow the caviar to react for thirty seconds then remove with a slotted spoon and rinse in a bath of fresh water.
Finally, stir a spoonful of chocolate pearls into the
drink.
Serve as soon as possible after making.

Archiviato in: Cocktails, Crackle Crystals, Molecular Gastronomy, Sodium Alginate

Articolo precedente Ricetta della pellicola di prugne

Ritorna alla pagina delle ricette molecolari

Ultime ricette

outubro 22, 2024

Stecchini edibili all'albicocca
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
Leggi adesso
setembro 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Leggi adesso
setembro 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Leggi adesso

Vedi altro

Chocolate Orange Martini Recipe

Category

Cuisine

Servings

Prep Time

Cook Time

Ingredients

Orange Crackle Crystal Powder

Chocolate Orange Martini

Chocolate Pearls

Directions

Orange Crackle Crystal Powder

Chocolate Orange Martini

Chocolate Pearls

Ritorna alla pagina delle ricette molecolari

Ultime ricette

Stecchini edibili all'albicocca

The finest dim sum

Apple Mojito Meringue using Easy Whip

Aggiunti al tuo carrello: