Name: Ginger Sorbet With Citrus Mist Recipe
Cuisine: Molecular Gastronomy Desserts
Ingredients: 80g Ginger Juice; 300g Water; 250g Caster Sugar; Juice and zest of 2 Lemons; 40g Cointreau; 4g Special Ingredients Silk Gel; 500ml Water; Juice and zest of 3 Lemons; One bunch of fresh chopped Coriander; 20 Crushed Cardamom Pods; 2 Sticks of Lemongrass; 10 Dried Kaffir Lime Leaves; One piece of chopped ginger

Stupidisci i tuoi clienti o ospiti con questo speciale dessert squisito preparato utilizzando il gel di seta con ingredienti speciali.

Ginger Sorbet With Citrus Mist Recipe

Rated 5.0 stars by 1 users

Cuisine

Molecular Gastronomy Desserts

Impress your customers or guests with this special exquisite dessert prepared using Special Ingredients Silk Gel.

Author:

Special Ingredients

Ingredients

Ginger Sorbet

80g Ginger Juice
300g Water
250g Caster Sugar
Juice and zest of 2 Lemons
40g Cointreau
4g Special Ingredients Silk Gel

Citrus Mist Infusion

500ml Water
Juice and zest of 3 Lemons
One bunch of fresh chopped Coriander
20 Crushed Cardamom Pods
2 Sticks of Lemongrass
10 Dried Kaffir Lime Leaves
One piece of chopped ginger

View Cart (0) Checkout

Directions

Ginger Sorbet

First collect 80g fresh ginger juice – either use a juicer or squeeze grated ginger in a cloth to extract as much juice as possible.
Combine all the ingredients in a pan.
Heat to a simmer.
Cool to room temperature.
Freeze the sorbet using an ice-cream machine or using dry ice.

Citrus Mist Infusion

Heat all the ingredients in a small pan and simmer for five minutes.
Then turn off the heat and leave covered to infuse.
Store the citrus infusion in the fridge.

Recipe Video

Archiviato in: Ice Cream & Sorbet, Molecular Gastronomy, Silk Gel, Special Ingredients Recipes, Vegan, Vegetarian

Articolo precedente Ricetta della pellicola di prugne

Ritorna alla pagina delle ricette molecolari

Ultime ricette

outubro 22, 2024

Stecchini edibili all'albicocca
Arricchisci i tuoi cocktail con i nostri nuovi bastoncini commestibili, realizzati con Special Ingredients: isomalto e gocce aromatizzanti all'albicocca.
Leggi adesso
setembro 24, 2024

The finest dim sum
The finest dim sum you'll ever have! Perfect dim sum features a delicate, soft steamed dough exterior and is generously stuffed with vegetables, meat, and a burst of flavorful broth. But how do you capture that liquid broth inside the...
Leggi adesso
setembro 8, 2024

Apple Mojito Meringue using Easy Whip
Create a delicious Apple Mojito Meringue to serve as a refreshing palate cleanser before dessert.
Leggi adesso

Vedi altro

Ginger Sorbet With Citrus Mist Recipe

Category

Cuisine

Ingredients

Ginger Sorbet

Citrus Mist Infusion

Directions

Ginger Sorbet

Citrus Mist Infusion

Recipe Video

Ritorna alla pagina delle ricette molecolari

Ultime ricette

Stecchini edibili all'albicocca

The finest dim sum

Apple Mojito Meringue using Easy Whip

Aggiunti al tuo carrello: