Edible Cocktail Sticks
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
Il Bagno di Alginato di Sodio è una parte fondamentale di molte Ricette di Sferificazione Inversa, comprese le Ricette del Bloody Mary e della Sfera White Russian.
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Molecular Gastronomy
Molecular Gastronomy
4
2 hours
The Sodium Alginate Bath is a fundamental part of many Reverse Spherification Recipes, including the Bloody Mary and White Russian Sphere Recipes.
Eddie Shepherd
5g Special Ingredients Sodium Alginate
1 Litre Water - (use low calcium water such as Volvic - less than 15mg calcium per litre)
Blend the water in a blender then gradually sprinkle in the Sodium Alginate. Blend until the Alginate is well dissolved.
Let this solution settle in the fridge for two hours (it will appear clearer when settled).
Enhance your cocktails with our new edible cocktail sticks made with Special Ingredients Isomalt and Apricot Food Flavouring Drops.
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